The Kitchen Garden

The concept for The Kitchen Garden was conceived in 1999 as part of the master plan for the National Rose Garden.

This component adds considerably to the horticultural diversity and visitor interest of the garden as well as reminding visitors that large, self-dependent rural estates once relied on their own gardens for fruit, herbs and vegetables to sustain their community.

We select our seeds for flavour, yield and plentiful production. Our seed is suitable for the cooler climates of Southern Australia. We take the guesswork out of what to plant. All plants are trialled in our garden throughout the year.